Single Press Electric Tortilla Line

Product Description

Electric Tortilla Line

600-700 pcs/hour Capacity

SECTIONS OF THE LINE

1- Single press, Mechanical System, product pressing section

2- Rotary type, 3-layer, Electric system baking oven

3- Storey Resting group

HOW THE SYSTEM WORKS: The dough is kneaded in the mixer, and the dough is cut in the desired grams in the dough cutting machine. It is shaped into a round shape in the turning machine. The product is rested in the proofing machine and brought to the pressing section to be loaded into the system.
Manual loading is done in the printing section of the system. The product takes shape in the pressing section, passes to the transfer conveyors, the product is cooked in the rotary type 3-layer oven, and the product is allowed to cool in the proofing group and then it can be bagged immediately.

Products with a diameter of 15-20-25-30-33 cm can be produced on the tortilla line. Advanced technology is used in production, and thanks to this technology, the products have a long shelf life of 1 - 3 - 6 - 12 Months.