Immersion Type Bagel Watering, Sesame and Molasses Machine

Product Description

Immersion Type Bagel Watering, Sesame and Molasses Machine

ATTENTION !

These machines ……………. :

A - TR 200804531-Y dated 24.06.2008
B - dated 19.03.2009 and numbered 200803598

It is patented with its numbers, and legal procedures required by the International Patent and Turkish Patent Rights Protection Law and the provisions of the International Trade and Turkish Commercial Code are applied to those who COPY and COPY on SYSTEM and DESIGN I.

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GENERAL FEATURES

1- It is capable of adjusting production and band speed with the fast - slow system according to request and model.
2-The bagel dough produced in the dipping type machine automatically dives into the water or molasses in the machine and rises up again.
3-The simit dough, which is submerged in water or molasses, automatically comes to the sesame pool, where it is sesame manually if desired. In this way, the system is ensured to operate with automatic circulation.
4- As a system, this type of machines are used for Ankara and Istanbul style bagel production. Immersion type, cold molasses and irrigation system are used.
5- A special heat and time controlled molasses and sesame line is required for products such as cauldron bagels and crispy bagels, and other special machine designs are made according to the product and demand.
6- It has ease of installation, maintenance, cleaning and use.
7- The machine is designed to be suitable for food, the surfaces in contact with the product and the wire bands are stainless, and the movement parts are made of manufacturing steel.