Gas Tunnel Oven

Product Description

Gas Tunnel Oven

1- The upper part of the oven is covered with fire bricks, and the lower baking stones are CORDIERITE TYPE stone (resistant to 1200 degrees Celsius), STAINLESS SHEET or METAL CASTING.

2- The system has an electronic display and the lower and upper heat settings can be adjusted according to the product to be cooked.

3- Cooking time is between 1 and 3 minutes. The speed can be adjusted electronically to cook lavash, phyllo dough, lahmacun, pizza, pita, bagels, etc.

4- The oven has mobile wheels and can be taken to any place without dismantling. Approximate weight is 1600-2700 kg, depending on the oven type and length. is between

5- The heat system of the oven can work continuously up to 400-450 degrees Celsius.

6- Gas operation and control unit is controlled from the electronic screen and has an electronic control system. Safety It electronically reads and detects whether the gas is burning in the system and checks whether it is burning or not. If it is not lit, the system automatically cuts off the gas. It shows the type of fault on the electronic screen. The system has technical features that provide advanced security.

7- Bottom and Top burners have special type burner systems with Air-Gas adjustment, resistant to high temperatures.

8- The Oven System is single-storey and the system is heated with direct flame from the bottom and top. Even though it is heated with direct flame, the CARBON MONOXIDE output in the chimney (140-200 ppm.) is well below world standards. Since carbon monoxide output is low, the machines can be connected to the normal ventilation section everywhere and can be used in places where there is no chimney.

9- In oven systems, Natural Gas, L.P.G. Gases such as bulk gas and cylinder gases are used.

10- The entire system is designed and produced in CE standards, Certified and Approved.